THE BASIC PRINCIPLES OF STIIIZY COCOLATO

I’ve built a lot of chocolate puddings in a cup. Most recipes are only undercooked chocolate cake, and turn out stodgy or fudgy and dense and way too sweet. In an everyday oven produced self saucing pudding you sprinkle sugar and cocoa and pour very hot water on top of the batter and it makes a sauce.Only toss them into your foodstuff processor o